Hops & Oasthouses

The Encircling Hop, A History of Hops & Brewing.

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author: Margaret Lawrence
pages: 100pp, 31b & w.
size: A5
language: English
product ref: 901


Describes the birth, development and organisation of the English hop industry. In addition the social aspects of the hop workers are investigated and notable hop growers portrayed. The oasts and farms are also described and the book concludes with a chapter on Kent breweries.
well illustrated with b & w photos & illustrations of hop growing, hop workers, oasts and drays.


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