Beer recipes from selected winners of the first 10 annual American Homebrewers Association's National Homebrew Competitions. There are 126 recipes here from competitors all over the world and the beer groups of ales, lagers and mead - each sub-divided into their component styles eg from Altbier to Wheatbier and from Bock to Vienna.
The brewing methods encompass malt extract, mash-extract and full-mash.
Book is said to be suitable both for beginners, intermediates and for advanced brewers who wish to fine tune a recipe. The recipes specify their ingredients, OGs and final SGs and include the judges comments (and the originating brewer) with a few notes about the contextual beer style.