Sacred and Herbal Healing Beers.

author: Stephen Harrod Buhner
published: 1998
pages: 534pp, some b&w & co
size: A5+
language: English
product ref: 818


£15.00

The Secrets of Ancient Fermentation is the book’s sub-title – the author explores in some detail the indigenous beers of many parts of the world and their essentials of yeast, mead/honey and alcohol. Over half the book contains recipes for "beer" made from medicinal plants and trees.

 

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