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A Siebel Institute reprint of the 1958 edn. A welcome reprint of this classic text, particularly useful to small breweries………………... Vol 1 covers raw materials, malting, brewing, fermentation and racked beer. Despite the comprehensive subject coverage and the depth of detail, the text is very readable and not reliant on chemical and mathematical models, though the former do appear occasionally.
Note- the image shown is of the front page, as the book has a plain hard cover without dust jacket. Note - POST FREE for UK destinations