Brewing Beer > Techniques

Brewing


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author: Ian Hornsey
pages: 231pp
size: A5
language: English
product ref: 810


£21.00

Starts with a historical look at beer production then a stage-by-stage discussion of the brewing process malting, hops, wort control, fermentation and beyond, plus microbiology within the brewery; written by a practising brewer from a well regarded new brewery.

 

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