Principles of Brewing Science - A Study of Serious

author: George Fix
pages: 190pp
size: 15x23cm
language: English
product ref: 808


£20.00

Each of the brewing process stages from malting to stabilisation and gases is discussed, first in easy to follow qualitative terms and then in the underlying chemical reactions and physical laws that model the behaviour of the process, explaining the mechanisms most relevant to the process.

 

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