This issue slogan is ....
'Get the Wort Out'! -
Top tips for making the most of your
Mash & Boil processing.
Other features are:-
** Advances in Wort Boiling: Traditions
** Decoction Mashing - History and
modern approaches to this process.
** Brewing at a local community centre
for old folks.
** Improving Brewhouse Efficiency in
* Water Adjustment - water basics, pH,
alkalinity & treatment.
* Korean Rice Beer - Makgeolli