Cover headline is --
*** Make Award-Winning American Pale Ale - it's style and 5 award-winning recipes plus tips from the brewers
** 5 Big Barleywine Clone Recipes -
Consider the differences between English Barley Wine and the American BarleyWine styles against their histories. How to brew and describe the 5 recipes of BarleyWine.
Other feature articles:-
** Extract to Beer in 7 Days - from malt extract, brewed, carbonated and ready to drink a week later.
** Avoiding the Harsh Zone - How to avoid unpleasant properties when brewing malts in the 'harsh zone'.
** How to bring excitement into your brewing
** Induction Brewing
* - Adding Bright Hop Character -
Looking into Dry Hopping
* - Style Profile = Catharina Sour - a Brazilian kettle-soured fruit beer.
* - Fermentation for NanoBrewers (brewing less than 5 barrels per batch).
* - Bottle Filling Station - improve your bottling process.