'Brewing for Summer' is the slogan for this issue.
Here are the beers to brew -
) Kölsch, New England IPA, Mexican Lager
- Kölsch: Its history and its description and brewing process..
) NEIPA: There are 2 articles on New England IPA
.... its characteristics - very hoppy, hazy.
.....Type of water for NEIPA.
) 'Mexican Lager': Describes its
characteristics and supporting recipes.
Other Featured Articles -
1) Brewing with Rice -
.... despite its reputation as a filler for mass market light 'lagers' there are historical precedents in Germany and USA, and now it is still used by US Budweiser and some craft breweries.
2)'The IBU is a lie!'
An investigation into variations of hops and brewing processes has shown that the measured IBU may not match the perceived bitterness.
This months Style Spotlight is 'Bière de Garde'- this delicious strong beer from Flanders - here its style and well regarded brews and breweries are described.
All the articles kin this issue are supported by recipes (21 in this issue).