Beer Brewing

Malt - A Practical Guide from Field to Brewhouse


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author: John Mallett
published: 2014
pages: 297, some b&w illus.
size: 15 x 23 cm [6 x 9 ins]
language: English
product ref: 2601


£16.99

A comprehensive guide to the processing, types, barley and malt characteristics.

 

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