Beer Brewing

American Sour Beers

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author: Michael Tonsmeire
published: 2014, June
pages: 400, some b&w illus.
size: ~ A5 +
language: English
product ref: 2555


Sub-titled 'Innovative Techniques for Mixed Fermentations' this is a comprehensive guide to Sour Beers, both commercial varieties from US and Europe and their brewing process.
Starts with Wort Production, Yeasts, Souring (from commercial sources in Europe and America) and by homebrew methods; followed on by Ageing, Packaging, Recipes and Troubleshooting. Finally there are Appendices for Fruit & Beer suggestions, the Effect of Fruit on Alcohol content and a well filled bibliography.


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