Sub-titled 'Innovative Techniques for Mixed Fermentations' this is a comprehensive guide to Sour Beers, both commercial varieties from US and Europe and their brewing process.
Starts with Wort Production, Yeasts, Souring (from commercial sources in Europe and America) and by homebrew methods; followed on by Ageing, Packaging, Recipes and Troubleshooting. Finally there are Appendices for Fruit & Beer suggestions, the Effect of Fruit on Alcohol content and a well filled bibliography.
This must be the definitive guide to Lambic beers, considerably enlarged from the 1st edition of 200...
* Sorry, currently out of stock