Cover picture highlights 'Ideas for Easy All-Grain Brewing' along with 'Brew in a Bag', 'Batch Sparging', and use of Induction Heating,
Other feature articles are:
> Brewing Ancient Nordic Grog Ale based on analysis of ancient organic residues, sourcing likely traditional ingredients of the past, then looking at comparable current local ingredients.
> Yeast Nutrients
> Style Profile: 'Vienna lager'
> 'Sparging' - Terry Foster discusses 3 methods.
++ recipes and questions and answers for your own homebrewing.