This month's issue of October 2013 Brew Your Own devotes (mainly) to Cider - as vividly shown on the cover, ('Hard Cider' is the US term for alcoholic cider which in the UK is just called 'Cider').
Two feature articles on Cider -
- Cider (Hard Cider) Making, from a homebrewer's perspective.
- Hopped Cider - yes, dry hopping cider!
A visit to Vermont to experience their well known craft breweries.
Home Brew Clubs - how to run successful clubs.
Historical Homebrew - visit to Christopher Bowen who recreates Victorian and Edwardian beer recipes.
Style Profile - Duesseldorf Altbier.
Plus Questions and some answers about home beer brewing (and cidermaking too)