Beer Brewing

Yeast - The Practical Guide to Beer Fermentation

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author: Chris White & Jamil Zainasheff
published: 2010
pages: 304, some b&w illus.
size: 15 x 23cm (6in x 9in)
language: English
product ref: 2336


Comprehensive guide to yeast usage in Beer Fermentation. Seven chapters starting with the importance of yeast and fermentation; second is on biology,enzymes and esters; thirdly is how to choose the right yeast; fourth is fermentation; fifth is yeast growth, handling and storage; sixth is making your own yeast lab; and finally probably the most looked for is ...'troubleshooting'.
Some of the text has been included in various Zymurgy and Brew Your Own magazines - it looks quite readable!


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