Hops & Oasthouses

For the Love of Hops

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author: Stan Hieronymus
published: 2012
pages: 322, some col. illus
size: 15 x 23cm (6in x 9in)
language: English
product ref: 2334


'The Practical Guide to Aroms, Bitterness and the Culture of Hops' is the sub-title to this comprehensive hop compendium.
There are 10 chapters - from 'Hop and Aroma', to 'Growing, Harvesting and Storing Hops', 'Hops in the Brewhouse, 'Dry Hopping', then 'The Good, the Bad and the Skunky' and finally 'What Works' - recipes of well regarded beers from noted breweries from USA, Germany, England, Czech Republic, Belgium, Denmark, New Zealand. Within the 'Hop Store' chapter there is an introduction of 105 hop varieties with their salient characteristics. Plus full bibliography and index.


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