* Sorry, item currently out of stock
A new edition of the popular "Brew Your Own" Classic Clone Special Publication now with 250 recipes. Includes 10 beer style sections from Stouts to Belgian style recipes, with each recipe replicated to the particular commercial beer and the ingredients and the brewing process stages (each with processes for either extract or for all-grain brewing). Most of the classic beers are mainly of US beers but there are "imported" beers from Germany, Britain, Belgium. Full list of the beers in the back.