The November 2010 issue's cover features kegging of home brewed beer using Cornie kegs.
Other features are-
- on fining beer using Irish moss,
- brewing Barley Wine clones (advised by American craft breweries) with 2 pages of recipes,
- the discovery and recreations of Tutankhamun Ale (with recipes).
There are also a couple of articles on IPAs - their bittering (tips from Fuller's) and their brewing plus the use (or none use of Brewing Sugars, refurbishing kegs,
Mash temperatures and Mixes and building a Kegerator Hop Filter.