Brewery History > British Isles > England

Country House Brewing in England 1500-1900.


view large image
author: Sambrook, Pamela
pages: 311pp, 134 b/w., H/B
size: ~A4
language: English
product ref: 185


£25.00

The brewhouse was an essential part of the English country house providing the staple drink of the household. The brewhouses � their location, construction and operation rather than the technicalities of brewing are the focus of this book; however the types of beer & their ingredients, the seasonal brewing patterns, the various classes of customer drinkers and finally the demise of the household beer system are discussed. Useful appendices of volumetric measures, surviving brewhouses & copious bibliography.

 

Other recommended books

You Brew Good Ale -A History of Small-Scale Brewing

80 bw illus. An extensive survey of "home-brew" breweries in Britain from the monastic brewers, co...
£12.99
addtobasket

Traquair House

Current advert for Traquair House Ale Brewed in the 200 year old brewhouse of Traquair House....
£0.30
addtobasket

  back to list