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Sub-titled "80 Award Winning Recipes Anyone Can Brew" the successful American Homebrewers Association award winning brewer Jamil Zainasheff describes his extract based brewing recipes which cover more than 80 beer style categories. John Palmer discusses beer ingredients and gives tips on brewing and recipe adjustments. Although the recipes are given for malt extract methods they are adaptations of original all grain recipes. The recipes encompass British beer styles, German wheat & rye beers, Belgian & French ales, American style beers, lagers & pilseners and speciality beers.
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