Pub History > Scotland

Here's Tae Us - A Social History of Drinking in Edinburgh

view large image
author: Joyce Miller & Miles Tubb
published: 2007
pages: 24
size: A4
language: English
product ref: 1733


This concise booklet explores an important aspect of Edinburgh life - brewing and drink.

There are short histories of brewing & distilling in Edinburgh, a look at inns & taverns and the changes in drinking habits and at temperance pressures.

The rest of the booklet comprises many fascinating stories from people who worked in the breweries/distilleries, the pubs and the drinkers themselves. Some interesting photos illustrate the text.


Other recommended books

  back to list