New Brewing Lager Beer

author: Greg Noonan
published: 1996, USA
pages: 364
size: 14 x 21cm
language: English
product ref: 1597


£15.00

This the 1996 revised edition of the original 1986 "brewing Lager Beer" is not just about brewing "lager" beer, but is a comprehensive guide to brewing in general for the home and craft brewer.It is in 2 parts - the Brewing Constituents- malt, water, hops, yeast, bacteria & enzymes examined in detail in Part 1. Part 2 deals with the various stages of the brewing process from malting to cleaning. Full appendices and tables.

 

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