Brewing Beer > Techniques

A Guide to Craft Brewing

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author: John Alexander
published: 2006, UK
pages: 176
size: ~ 16x23cm
language: English
product ref: 1558


A comprehensive guide to home brewing- going from the equipment right through to a discussion of by-products and infections. The ingredients, barley & malt, hops, water and yeast are discussed in detail; the processes - wort production, fermentation, fining; and the finished product in cask or bottled form. About 30+ ale recipes are given and 12 + "continental beer" recipes.


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