Beer Guides > USA

History of the Brewing Industry and Brewing Science in America

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published: 2006 (reprint)
pages: 260, H/B
size: ~6
language: English
product ref: 1551


This book was originally published in 1933 to accompany a memorial tribute to two renowned pioneers of American brewing. The book is a comprehensive history of brewing in America with special focus on the scientific developments preceding Prohibition. The devastating effect of the latter legislation is fully discussed.


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