A gastro-cultural history of food and drink indulgence from the 2nd half of the 19th century. The etiquette and delights of home dining are contrasted with the excitement and attractions of the public houses and tea rooms. Liberally illustrated with wonderful advertisements for food, beer and whisky from the National Archives, this book stimulates both the appetite and the eyes.
This lavishly illustrated book describes and shows the artistic aspects of the accoutrements and con...
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