Drink & Art

Cakes and Ale - the golden Age of British Feasting

view large image
author: Judy Spours
published: 2006
pages: 176, H/B
size: 8
language: English
product ref: 1549


A gastro-cultural history of food and drink indulgence from the 2nd half of the 19th century. The etiquette and delights of home dining are contrasted with the excitement and attractions of the public houses and tea rooms. Liberally illustrated with wonderful advertisements for food, beer and whisky from the National Archives, this book stimulates both the appetite and the eyes.


Other recommended books

The Art of Drinking

This lavishly illustrated book describes and shows the artistic aspects of the accoutrements and con...

* Sorry, currently out of stock

  back to list