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A reprint of an English treatise on brewing originally published around 1830. The subject matter – and the author’s style are fascinating. Subjects range from barley to malting, hops, water fermentation, fining…before going on to the various types of beer. These include “scurvy-grass ale”, stingo Dorchester beer plus observations on many other styles. Recipes too are given and much advice on treatment of beer; also comments on illegal ingredients. A fine quality reprint of a fascinating work.}
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