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An interesting account from RP of the history of IPA and current trends, followed by C La P's text on brewing IPA; incl. 25 historical recipes and much supporting material....
£8.99
A reprint of an English treatise on brewing originally published around 1830. The subject matter – and the author’s style are fascinating. Subjects range from barley to malting, hops, water fermentati...
£21.50
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The Secrets of Ancient Fermentation is the book’s sub-title – the author explores in some detail the indigenous beers of many parts of the world and their essentials of yeast, mead/honey and alcohol. ...
£15.00
Each of the brewing process stages from malting to stabilisation and gases is discussed, first in easy to follow qualitative terms and then in the underlying chemical reactions and physical laws that ...
£20.00
An exploration of the fascinating world of wild fermented beers – typically the lambics, Flanders red & brown beers, and fruit beers.
Their styles, history, producers and production methods are disc...
£12.00
An exploration of the tradition of Belgian brewing - the "saison", "biere de garde", "biere de noel" and other specialities by experts in the field....
£12.00