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£21.00
sub-titled “Trappist, Abbey and Strong Belgian Ales and how to brew them” this American book takes a good look at the brewing of these styles of Belgian ales both in Belgium and in the USA. Through di...
£12.00
gives authoritative information on the History, Brewing Techniques and Recipes of the Style. ...
£11.00
* Sorry, currently out of stock

A comprehensive encyclopaedia of brewing knowledge covering every conceivable type of beer, ingredients and brewing style, interspersed with tit-bits of information, illustrations of labels, equipment...
£15.00
Starts with a historical look at beer production then a stage-by-stage discussion of the brewing process – malting, hops, wort control, fermentation and beyond, plus microbiology within the brewery; w...
£21.00
2nd Edition of this well regarded discourse on brewing science. Covers the whole spectrum of brewing from malting to beer packaging, and this edition pays more attention to the engineering considerati...
£36.00
* Sorry, currently out of stock

A Siebel Institute reprint of the 1958 edn. A welcome reprint of this classic text, particularly useful to small breweries………………... Vol 1 covers raw materials, malting, brewing, fermentation and racke...
£40.00
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in English - 3rd International Edition, completely updated and newly translated.
Regarded as the standard work for teaching brewers & malsters, comprehensive instruction on raw materials, malt & wo...
£85.00
* Sorry, currently out of stock
(was £11.50). Beer recipes from selected winners of the first 10 annual American Homebrewers Association's National Homebrew Competitions. There are 126 recipes here from competitors all over the wor...
£11.50
£4.95
A new reprint of a classic English home-brewers bible. The book takes the aspiring home-brewer through the equipment needed, the ingredients and the first brew followed by some easy recipes. Subsequen...
£7.95