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A comprehensive guide to the processing, types, barley and malt characteristics....
£16.99
A whole book on brewing water...this is the introductory chapter of the book (note that the book is not intended for the novice brewer, although it is intended for all levels of brewers (homebrewers t...
£16.50
'The Practical Guide to Aroma, Bitterness and the Culture of Hops' is the sub-title to this comprehensive hop compendium.
There are 10 chapters - from 'Hop and Aroma', to Growing, Harvesting and Stor...
£16.50
Comprehensive guide to yeast usage in Beer Fermentation. Seven chapters starting with the importance of yeast and fermentation; second is on biology,enzymes and esters; thirdly is how to choose the ri...
£16.50
This Special Publication of the Brew Your Own magazine starts off with a general introduction to hops, then an article on buying and storing hops, and three articles on how to hop your beer. Malt extr...
£5.50
This 3rd edition of Steiner�s Guide is intended to provide hop users, growers and others with a description and summary of characteristics of the types of hop varieties grown in the USA.
An out...
£15.00
The Secrets of Ancient Fermentation is the book sub-title, the author explores in some detail the indigenous beers of many parts of the world and their essentials of yeast, mead/honey and alcohol.
...
£15.00