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Sub-titled - The Origins, History of Porter and Stouts plus 60 Recipes for their Home-Brewing.
The origins of Porter are described (in London in the early to middle of the 18th century) and its qui...
£11.99
Sub-titled 'Innovative Techniques for Mixed Fermentations' this is a comprehensive guide to Sour Beers, both commercial varieties from US and Europe and their brewing process.
Starts with Wort Produc...
£16.50
History and birth of Burton IPA in Britain, its decline and the Craft Beer Revolution in USA - IPA styles, ingredients and techniques and IPA recipes. Comprehensive appendices on analytical IPA profil...
£19.75
Sub-titled "80 Award Winning Recipes Anyone Can Brew" the successful American Homebrewers Association award winning brewer Jamil Zainasheff describes his extract based brewing recipes which cover more...
£16.50
This the 1996 revised edition of the original 1986 "brewing Lager Beer" is not just about brewing "lager" beer, but is a comprehensive guide to brewing in general for the home and craft brewer.It is i...
£15.00
sub-titled �Trappist, Abbey and Strong Belgian Ales and how to brew them� this American book takes a good look at the brewing of these styles of Belgian ales both in Belgium and in the USA.
Thro...
£15.00
Gives authoritative information on the History, Brewing Techniques and Recipes of the Smoked Beer Style. ...
£11.50
Authoritative information on the History, Brewing Techniques and Recipes of the Brown Ale Beer Style. ...
£11.50
In No. 5 in the Classic Beer Style Series.
Gives authoritative information on the History, Brewing Techniques and Recipes of Porter. ...
£9.50
From Classic Beer Styles series.
Gives authoritative information on the History, Brewing Techniques and Recipes of the Stout Style. ...
£9.50