Cover feature - Big Batch, Small Batch - how to scale up or scale down in your brewing; two articles looking at this.
Pilot Brewing Systems - how professional brewers perfect their beer recipes - not...
Brewing Great Pumpkin Beer - Probably brewing beer from pumpkins is more common in the US than in Europe, but in this issue there are articles on such beer brewing - and using other root vegetables fo...
Single Malt and Single Hop brewing, is highlighted on this months issue.
methods and traditions of brewing 'sahti' - an ancient Finnish farmhouse beer is described here.
Experimental Brewing is disc...
This issue's cover headline is 'Pucker Up for Sour Beers!'...not sure what 'puckering' means but this is a real issue for Sour Beers and their brewing....see these articles!
What is Sour Beer? [a goo...
Cover picture highlights 'Ideas for Easy All-Grain Brewing' along with 'Brew in a Bag', 'Batch Sparging', and use of Induction Heating,
Other feature articles are:
> Brewing Ancient Nordic Grog Ale ...
Porter Power! - the striking picture on this month's cover relates to one article by Terry Foster on Brewing Porter - it's origins in London and interesting analyses of the early recipes, and another ...
Samuel Adams Pours it on! is the big feature on this month's cover - their history and growth and their homebrew culture plus clone recipes.
Is it Crystal or Caramel Malt? - delves into the differenc...
This month's issue of October 2013 Brew Your Own devotes (mainly) to Cider - as vividly shown on the cover, ('Hard Cider' is the US term for alcoholic cider which in the UK is just called 'Cider').
This month's cover features Hops
- the new varieties and hop blends for your Homebrew.
-and Brewing with Fresh Hops.
- Two German Beer/Brewing Classic Beers
-- Cologne Kölsch and...
*** - Cover feature for this issue is 'Dark Lagers' - recipes and techniques.
* - Build your own Mash Tun.
* - Malting Grains at Home.
* - Cloning Craft Beer History
- A Dark Dunkel Germa...