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- Troubleshooting Your Homebrews - by 7 'Good Habits' in brewing to avoid problems.
- Storing Malt Extract - the best ways to keep malt fresh.
- Coffee Beers - a growing new style.
- Swee...
£5.50
Techniques & recipes for brewing German Pilsner and Bohemian Pilsner beers.
IPA Clones - how they differ, plus recipes.
Forced Fermentations- to determine final gravity from a fresh wort.
Meadmakin...
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Cover feature - Big Batch, Small Batch - how to scale up or scale down in your brewing; two articles looking at this.
Pilot Brewing Systems - how professional brewers perfect their beer recipes - not...
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Brewing Great Pumpkin Beer - Probably brewing beer from pumpkins is more common in the US than in Europe, but in this issue there are articles on such beer brewing - and using other root vegetables fo...
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Single Malt and Single Hop brewing, is highlighted on this months issue.
methods and traditions of brewing 'sahti' - an ancient Finnish farmhouse beer is described here.
Experimental Brewing is disc...
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This issue's cover headline is 'Pucker Up for Sour Beers!'...not sure what 'puckering' means but this is a real issue for Sour Beers and their brewing....see these articles!
What is Sour Beer? [a goo...
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Cover picture highlights 'Ideas for Easy All-Grain Brewing' along with 'Brew in a Bag', 'Batch Sparging', and use of Induction Heating,
Other feature articles are:
> Brewing Ancient Nordic Grog Ale ...
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Porter Power! - the striking picture on this month's cover relates to one article by Terry Foster on Brewing Porter - it's origins in London and interesting analyses of the early recipes, and another ...
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Samuel Adams Pours it on! is the big feature on this month's cover - their history and growth and their homebrew culture plus clone recipes.
Is it Crystal or Caramel Malt? - delves into the differenc...
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This month's issue of October 2013 Brew Your Own devotes (mainly) to Cider - as vividly shown on the cover, ('Hard Cider' is the US term for alcoholic cider which in the UK is just called 'Cider').
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